डाळिंबाचा ज्यूस पिण्याचे फायदे

साहित्य

[{"selector":"#anim-24d43846-0bd1-4ca2-8018-ef4334df1f85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d4c6ba0-23f8-4c55-9c3f-7110c362c27c","keyframes":{"transform":["translate3d(0px, -605.81503%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e9339b-3124-46ae-9872-cf36b7d06c76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-903db3c7-a415-49d3-ac5b-251b1e7b3883","keyframes":{"transform":["translate3d(0px, 609.81901%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62e0ddd6-6be4-41e6-8dd8-f34d77d8be05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] डाळिंब, अर्धा कप पाणी, चवीनुसार साखर, मध, लिंबाचा रस Picture Credit: Pinterest

स्टेप 1

[{"selector":"#anim-c02f4bc9-380c-4c83-80f2-fe7c93a8d14b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78aabffc-9da8-479b-8ee5-d0f2a90a5e3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a062155a-25f4-4fd2-aaea-118417e9a876","keyframes":{"transform":["translate3d(0px, -623.57207%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6f4f995-2277-4b6d-abca-aee14c1dba6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90e91a0f-1192-40da-8902-a04841ab2af6","keyframes":{"transform":["translate3d(0px, 535.26534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] डाळिंब सोलून त्याचे दाणे काढून घ्या, पांढरा भाग काढा, ज्यूस कडू होणार नाही Picture Credit: Pinterest

स्टेप 2

[{"selector":"#anim-b9667129-c19c-49fe-b972-1fc92f2f9e53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e52d18a9-6c87-4849-b727-aa5977f39daa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e9f1e1f-3736-4602-8bcb-856d61cf4403","keyframes":{"transform":["translate3d(0px, -866.05767%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28fd46b0-c036-4b98-bf6d-8e7cb340f7ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04c036db-f0f8-4f6f-81af-bb3504d74430","keyframes":{"transform":["translate3d(0px, 535.26534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मिक्सरमध्ये डाळिंबाचे दाणे मिक्स करून घ्या, ज्यूस काढा Picture Credit: Pinterest

स्टेप 3

[{"selector":"#anim-732e06e6-6afe-4e84-a648-25617c38a4c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1dc9c2a9-6664-4577-947a-e4328e220375","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14283e9d-8db0-4923-b372-4af54646436d","keyframes":{"transform":["translate3d(0px, -609.55335%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3164f38-a5bd-4647-865a-f4fe677a0a93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9fead5e-e06e-46ba-92d8-1685546d82dd","keyframes":{"transform":["translate3d(0px, 535.26534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] त्यामध्ये थोडं पाणी घालावे, चवीनुसार साखर किंवा मध घाला Picture Credit: Pinterest

स्टेप 4

[{"selector":"#anim-11340f33-b123-47b5-9a2b-9a3710e51ff3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c326b772-50bf-4e10-a576-244b86aa0f23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8f5b59d-cbd0-4f16-801a-86a3ddfe0bbd","keyframes":{"transform":["translate3d(0px, -624.50664%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7f64184-e723-48c1-8855-1d8209fd9778","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c4503e1-5fb1-49d1-85d1-6055cb743af6","keyframes":{"transform":["translate3d(0px, 520.04804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] लिंबाचा रस नक्की घालावा, त्यामुळे चव वाढते, फ्रेश वाटते Picture Credit: Pinterest

स्टेप 5

[{"selector":"#anim-a77cfce8-55c5-48c3-bb1a-5109f8b1287a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-29470cf9-9b95-4e5c-8239-710c7716fe83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ebd7d1c-fee3-44b2-a310-27e4bfea9a21","keyframes":{"transform":["translate3d(0px, -617.03%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c2953aa-1ad7-4074-a992-5940d500ef8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9598b3b3-03ab-493d-b940-4aa1d4ac45fb","keyframes":{"transform":["translate3d(0px, 520.04804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] डाळिंबाचा ज्यूस बनवून ठेवू नका, आवश्यकता असल्यास बर्फ घालावा Picture Credit: Pinterest

पुढे वाचा

[{"selector":"#anim-9889c192-2049-4bc3-af1e-28c748786845","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfec95ba-23c2-4831-99eb-7591da9e0f56","keyframes":{"transform":["translate3d(0px, -875.64674%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cb389d9-dd45-4efc-9413-814a2fee756a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5ce8469-de17-4ad5-aad8-e06b7c3b67ce","keyframes":{"transform":["translate3d(0px, 539.61324%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Activa की Bajaj Chetak कोणती ईलेक्ट्रिक स्कूटर