मीठ शरीरासाठी अत्यंत आवश्यक असते

शरीरातील आयोडिनची कमतरता मीठ भरून काढते.

[{"selector":"#anim-d2a0d2cd-4fe8-46d6-9e01-9b61d705877c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

हायपोथायरॉईडीझमपासून मीठ बचाव करते.

[{"selector":"#anim-260bffa8-ad87-4bed-b2e6-35bd5199f2ed","keyframes":{"transform":["translate3d(-102.55102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-54ae8fd4-75ae-49e4-8b21-71fbc8e0e3be","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

मात्र हे मीठ शुद्ध असणं गरजेचं आहे.

[{"selector":"#anim-de32c102-3c61-4ce9-b3a4-0559c895cc3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9ff9f8d1-2d70-4b85-b639-80a7e5c94632","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

मीठाची शुद्धता तपासण्यासाठी एक बटाटा घ्या

[{"selector":"#anim-e3f2ff7f-5fe9-44fe-9bb9-30a972306bcc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

या बटाट्याचे दोन तुकडे करा

[{"selector":"#anim-49c65a9b-d890-46b3-8aee-cb10928db0e1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

बटाट्याच्या एका तुकड्याला मीठ लावा, 3 ते 4 मिनिटे तसेच ठेवा.

[{"selector":"#anim-65531484-4627-4f1e-9b9f-f184260f9200","keyframes":{"transform":["translate3d(111.24262%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-b00e232a-aee2-4856-81c9-9c5519a915f5","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

यानंतर बटाट्यावर लिंबाच्या रसाचे दोन थेंब टाका.

[{"selector":"#anim-16180836-2dd7-4acf-a22d-32a369d741e2","keyframes":{"transform":["translate3d(111.67665%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-71c2a23b-7387-4bdc-b947-5b213d7f676b","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

जर का बटाट्याचा रंग निळा झाला तर मीठ भेसळयुक्त आहे.

[{"selector":"#anim-1d8fece3-66dd-4fd2-bc8f-6cba82f5d6d5","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0efe631f-da0f-4a66-935f-bae582978c0c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]