टोमॅटोच्या भावाने 100 री पार केली आहे

पण टोमॅटोशिवाय भाजी किंवा ग्रेव्हीमध्ये घट्टपणा आणि आंबटपणा येऊ शकतो

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त्याच्यासाठी काही टिप्स फॅोलो करा

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भाजीच्या ग्रेवीमधील आंबटपणा वाढवण्यासाठी तुम्ही चिंचेचा वापर करू शकता

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चिंच वापरल्यानंतर भाजीमध्ये टोमॅटोशिवाय टोमॅटोचा ताजा वास येईल

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भाजीमधील आंबटपणा वाढवण्यासाठी तुम्ही दही वापरू शकता

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यामुळे भाजीला चव आणि योग्य मसालेदारपणा येतो

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आंबटपणासाठी टोमॅटोऐवजी लिंबू देखील वापरू शकता

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याचा वापर केल्याने टोमॅटोशिवाय भाजीला तिखट टेस्ट मिळेल

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ग्रेव्ही घट्ट करण्यासाठी तुम्ही भोपळा देखील वापरू शकता

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यासाठी भोपळा मिक्स करून नंतर कढईत चांगला भाजून घ्या, रंग बदलल्यावर त्यात व्हिनेगर घाला.

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