क्रिस्पी चिकनची एक सोपी आणि कुरकुरीत डिश

चिकन मॅरिनेट करा

[{"selector":"#anim-4be289ff-6778-4440-850e-d665557d1d1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02463aac-6374-4c1a-8d47-0625a30531bb","keyframes":{"transform":["translate3d(0px, -401.23459%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89016103-a60e-4205-a516-6cc3e8e99d44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa7a41ad-d23c-46a3-a2b0-cc5c754ab854","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feeed86e-5681-4059-81e3-85ffb53093d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] एका बाऊलमध्ये चिकन, दही, आले-लसूण पेस्ट, हळद, तिखट, लिंबू रस आणि मीठ घालून नीट मिक्स करा. Picture Credit: Pinterest

मॅरीनेट करा

[{"selector":"#anim-6214add7-f8a7-43c9-b45d-71c8a047ef3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e52fbfdb-2589-48d2-a124-b6fc9a205c95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e764d304-5063-4c69-a391-2f0db42112d4","keyframes":{"transform":["translate3d(0px, -479.17634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d4483b-d0be-4d5b-b803-0fbe7763d799","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0733210-1fe1-4203-ac0e-28e56a0ef46c","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हे मिश्रण कमीत कमी २ तास फ्रीजमध्ये ठेवा. एका बाऊलमधे अंडी आणि दूध फेटून ठेवा. Picture Credit: Pinterest

कोटिंगसाठी साहित्य

[{"selector":"#anim-bd081790-a3b5-4be0-a835-0a7ecbc30284 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1cf4f2cb-8ac2-4b07-8d0f-57c7222e9bd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d74b19ec-f5c2-41f1-bfbe-d915660ac961","keyframes":{"transform":["translate3d(0px, -477.77776%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1839f3f-0b88-492c-82f9-d86713ce1acc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59824cfb-2698-489f-82e8-8dcb744f2c0d","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दुसऱ्या बाऊलमध्ये मैदा, कॉर्नफ्लोअर, गरम मसाला, तिखट, बेकिंग पावडर आणि मीठ एकत्र करा. Picture Credit: Pinterest

पहिला कोटिंग

[{"selector":"#anim-1d149758-5ea7-41ac-8e4b-c49cc0b48757 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3091d0e-00ee-4619-94b3-2b0e0ce8a641","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2102648b-94c3-46dd-8f35-7f335e1137f2","keyframes":{"transform":["translate3d(0px, -405.1235%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3757ad5c-90a8-46e6-86a3-f4ad0c61b845","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bae2ff5-eb45-4335-8821-ba970e03af20","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मॅरिनेट केलेले चिकन आधी मैद्याच्या मिश्रणात घोळवा. प्रत्येक तुकड्यावर कोटिंग व्यवस्थित लागले पाहिजे. Picture Credit: Pinterest

दुसऱ्या मिश्रणात बुडवा

[{"selector":"#anim-49a1345f-c0c1-4394-bbcb-7447000801e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70abb506-a4f0-4a73-bcf1-8f659d9aade7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb612f36-e33f-4c83-87a4-64477241e88c","keyframes":{"transform":["translate3d(0px, -485.47009%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42f90f6f-102a-49f0-9563-f9271942305f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84ccc10b-0dd0-4a93-b012-23f11e8b430d","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मैद्याने कोट केलेले चिकन अंडी-दूधात बुडवा. यामुळे चिकन अधिक क्रिस्पी होईल. Picture Credit: Pinterest

दुसऱ्यांदा घोळवा

[{"selector":"#anim-aeb66817-380f-4c43-bb68-2f8200e182a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf6fa72a-19b5-4531-a52b-a2db7763c21a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3acfb3a5-85c0-4630-9185-59fa3d98a1cd","keyframes":{"transform":["translate3d(0px, -404.56795%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-347677c0-7e6c-436e-9577-4c6d2c192dbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ccf30b6-ec02-4fee-8e59-4d8fb6b2f36a","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दूधातून काढून पुन्हा एकदा मैद्याच्या कोटिंगमध्ये घोळवा. हाताने थोडं दाबा, म्हणजे कुरकुरीत टेक्सचर तयार होईल. Picture Credit: Pinterest

डीप फ्राय करा

[{"selector":"#anim-3c6a502a-5d31-45b6-9524-40f9d139bb01 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8819e66b-ff95-45fe-ab08-2d6c06e483c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ad9be07-1e89-4986-a3ba-7309f8e88faa","keyframes":{"transform":["translate3d(0px, -484.07146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e98db51c-d5aa-47ad-b76c-f5e8cf349496","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b44ad0e-a034-4d80-8ed7-d204bbe4c33b","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तेल चांगले गरम करून चिकन तुकडे मध्यम आचेवर डीप फ्राय करा. रंग हलका गोल्डन ब्राउन आणि क्रिस्पी होईपर्यंत तळा. Picture Credit: Pinterest

पुढे वाचा

[{"selector":"#anim-423e2087-3b9d-4697-aed0-465f0b740c28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9db02f74-a701-4499-b757-6afd5bbcd83e","keyframes":{"transform":["translate3d(0px, -897.49632%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45414f4-5d19-4206-813c-53834581108c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1ec2eaf-9376-442f-ab9e-96288e113046","keyframes":{"transform":["translate3d(0px, 530.25990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कोरियन स्टाईल एग रोल रेसिपी!