फोडणीचा भात आणखी चवदार करण्याच्या खास टिप्स

तुपाची फोडणी

[{"selector":"#anim-7608fb1b-1ee4-4ff4-b579-8079171289be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-951279d1-454d-4a43-9110-64e51c7fb6c0","keyframes":{"transform":["translate3d(0px, -893.27094%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e56b6b3c-6a00-49df-aa4b-4dde02e97398","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc42c0d6-f68e-4792-8e8e-3a114b6d1d23","keyframes":{"transform":["translate3d(0px, 598.23238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12056295-3cfa-4154-a370-cd69d8c99d0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] तेलाऐवजी थोडं तूप वापरलं तर भाताला अप्रतिम सुगंध येतो. Picture Credit: Pinterest

भजी कांदा स्टाईल

[{"selector":"#anim-9deba8fe-2e19-4b28-a552-1c9fcb2e4ca1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-11.898493768437945%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72f4c136-4c7d-44ce-8444-30ba31f12fa3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77ae8ad8-8748-47fd-b95b-004ba9fd672d","keyframes":{"transform":["translate3d(0px, -617.79828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcb121e4-8fe6-4993-adf4-26a9a4253c57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06ee8dfa-13a9-4c76-8460-c3d6804134c9","keyframes":{"transform":["translate3d(0px, 517.49400%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कांदा परताना त्यात थोडं मीठ आणि लाल तिखट टाकलं तर चव दुप्पट होते. Picture Credit: Pinterest

टोमॅटो टच

[{"selector":"#anim-6c2bcb0b-c1b2-41be-953d-78ed560538f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-38de1bf7-9004-4b79-ab8a-b698df9184bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-204d596c-f0f8-4fdf-8a40-8637de01f491","keyframes":{"transform":["translate3d(0px, -883.41183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22e0f098-57fa-4ddf-a3fc-131d6eda0413","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2f3bc24-a7c9-4571-ba47-060323d941cb","keyframes":{"transform":["translate3d(0px, 557.91947%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] भातात चिरलेला टोमॅटो घातला तर हलकी आंबटगोड चव येते. Picture Credit: Pinterest

भाजी मिक्स

[{"selector":"#anim-3949c4ab-d4c9-4cb4-af36-bea6be11a3f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4d043fa-6a3c-4d31-a9db-79b8c23593b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d40f00a-ee4c-437e-8dbc-388a3b677561","keyframes":{"transform":["translate3d(0px, -617.79828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec24f603-2832-4f63-8451-ee329da3a7e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7455494b-4cc7-4fe3-b06b-01d7080765b6","keyframes":{"transform":["translate3d(0px, 562.17486%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मटार, गाजर, शेंगा किंवा मक्याचे दाणे घातले की पौष्टिकता आणि टेस्ट वाढते. Picture Credit: Pinterest

खमंग नारळ

[{"selector":"#anim-af736f1a-4ad1-47e7-98d5-e20cd36b085e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5359ee8f-8895-408c-8a41-390484d8b0a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bcc81d5-0777-4ae9-aceb-5cefa1c7a1b8","keyframes":{"transform":["translate3d(0px, -617.79828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37a570eb-eb97-4df2-bbb9-c444039d08d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0236bc14-1f9f-42a3-9adc-e876b0192538","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] शेवटी वरून ओल्या नारळाचा कीस टाकल्याने दक्षिण भारतीय स्टाईल फ्लेवर येतो. Picture Credit: Pinterest

फोडणीची लज्जत

[{"selector":"#anim-463b2e36-713b-4ba2-876c-735f09dd09cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aee458e3-2116-43d2-8658-8c926a6c44ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccd780db-950a-4a74-b3d0-60f41b6566ae","keyframes":{"transform":["translate3d(0px, -607.61313%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efa0e54a-61e8-4278-864c-a489f30ef063","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-877c1f41-e37f-47fe-a68c-df0666946e9e","keyframes":{"transform":["translate3d(0px, 532.38753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] शेंगदाण्यांसोबत काजू हलके तळून टाकले तर कुरकुरीत टच येतो. Picture Credit: Pinterest

मसाला मॅजिक

[{"selector":"#anim-76f0f8c8-737d-43e1-8669-b30cc285aa24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.5246105307784333%, 21.00840336134454%) scale(1.4201680672268908)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77e4d221-348d-431b-a762-5b7c3faac1bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14b16247-54a0-47d4-b74c-12549f2067eb","keyframes":{"transform":["translate3d(0px, -483.37217%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c66702f1-44a0-4f3f-bf48-c1807c374f03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d92992a-ed31-4ec7-99f6-8bff5581604c","keyframes":{"transform":["translate3d(0px, 532.38753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चिमूटभर गरम मसाला किंवा किचन किंग मसाला टाकल्यावर साधा भातही रॉयल लागतो. Picture Credit: Pinterest

पुढे वाचा

[{"selector":"#anim-8d341d9c-220e-4fa1-85f5-ae08312c36d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4ff0b5a-5ff4-4300-8e31-7125daf6559b","keyframes":{"transform":["translate3d(0px, -898.90475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-433db190-a1dd-48f9-9287-2ab3f47c2ee7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3114551e-7476-42d5-b5e3-a6763ea78c0a","keyframes":{"transform":["translate3d(0px, 530.25990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हेल्दी पण चविष्ट पालक डोसा रेसिपी!