बेगुन भाजा बनवण्याची सोपी पद्धत

तयारी करा

[{"selector":"#anim-bcad600a-5a00-486d-943b-e8262fddf9c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dbcf862-7abb-45f3-b117-a4d9e7578b94","keyframes":{"transform":["translate3d(0px, -477.07847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f322d3cf-79f8-489d-9b3e-63ba00aaf066","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1cd1960-381b-4267-8948-d6f037a48c88","keyframes":{"transform":["translate3d(0px, 598.23238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dabc3eb-9823-4920-9fd1-dab7443a457d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] मोठा जांभळ्या रंगाचा वांगा घ्या. तो धुवून जाड गोल काप करून घ्या. Picture Credit: Pinterest

पाणी काढून घ्या

[{"selector":"#anim-cc0a20b6-75a8-407a-a29e-dbaf04788822 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e12f55c6-3c4c-41f6-a8ed-a3f8b2c4e55a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7599b73b-76b0-4c51-a305-061c687cc10f","keyframes":{"transform":["translate3d(0px, -468.90434%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0973cfed-d6d5-4ed6-8c06-bf6617af06dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6b3b27d-a724-44cc-9fa7-5b4151740cf0","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 580.05054%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] भिजवलेले बेंगन काप पाण्यातून काढून स्वच्छ कपड्याने हलकेच पुसून घ्या, जेणेकरून जास्त ओलसरपणा राहणार नाही. Picture Credit: Pinterest

मसाला लावा

[{"selector":"#anim-0c8a7bd5-92b5-49e9-a182-128e6b893bf1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4b9fac1-886d-4c73-b58f-a79c5cd2f333","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-288a748c-bffa-4e2a-abb8-f18ce8ee5137","keyframes":{"transform":["translate3d(0px, -600.20571%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54b38402-421b-4352-a60b-df9f1b737c39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bc72271-e343-4a13-aae9-d9a123f0229c","keyframes":{"transform":["translate3d(0px, 589.14146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] वांग्याच्या कापांना चवीनुसार मीठ, हळद, लाल तिखट आणि थोडी धणे-जीरे पूड लावून घ्या. Picture Credit: Pinterest

बेसन लावा

[{"selector":"#anim-017185a2-dd0d-4d99-93ca-26332cc0c894 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c790cf5a-b8e0-4ca0-b6e1-9f3d5b65c20e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28ab52f5-ab53-4a9f-85e9-53c914a1025a","keyframes":{"transform":["translate3d(0px, -486.86867%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0489c16-3ce5-4b03-a53d-292ad4b8dfc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03568b74-e1d5-4bc6-866b-6db2c7835d7d","keyframes":{"transform":["translate3d(0px, 521.74926%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] प्रत्येक कापाला हलकेच बेसन लावा. जाडसर बेसनाचा थर न देता फक्त पातळ आवरण ठेवा. Picture Credit: Pinterest

तवा गरम करा

[{"selector":"#anim-13526ed2-e3a0-4eb9-bdc8-62ac286dbb45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cd6e255-7fd1-4c94-bf2e-191117bc69e0","keyframes":{"transform":["translate3d(0px, -399.56795%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-966a0c62-fca2-4e6b-89cd-dbab3d0d17cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96b584e5-83d5-41a2-a865-56ac24330dd8","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccb78bc4-c748-49c6-b639-8ebc9c859d9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] तव्यावर मोहरीचे किंवा शेंगदाण्याचे तेल घाला आणि मध्यम आचेवर चांगले गरम होऊ द्या. Picture Credit: Pinterest

वांग तळा

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सर्व्ह करा

[{"selector":"#anim-5c9ffae4-103c-4474-aae3-12259d6b18b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6ee9276-b7af-464d-a2a6-b25578deebb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-040e8c72-2cc7-480a-af88-002e051d3946","keyframes":{"transform":["translate3d(0px, -614.09458%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b28fb32-b393-48fd-95dc-55584b370dc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f50e825b-f964-4033-85cc-6d3f9897cbb3","keyframes":{"transform":["translate3d(0px, 532.38753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गरमागरम बेगुन भाजा तयार आहे. हे भजा भात, डाळ किंवा वरण-भातासोबत सर्व्ह करा. Picture Credit: Pinterest

पुढे वाचा

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