कुरकुरीत चिकन नगेट्स रेसिपी

चिकन मॅरीनेट करा

[{"selector":"#anim-b2b00c8d-674d-4f87-a02e-838c04f74447","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1027419-2064-409f-befe-c1fb189537c3","keyframes":{"transform":["translate3d(0px, -345.26369%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63d5427e-7ef7-48e8-891d-6e2057549d7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87420c3f-b795-4508-82ee-5e1921b0b898","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e113e0a8-7616-4721-8dc2-f1db351acbea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] चिकनचे लहान तुकडे करून त्यात लसूण-आलं पेस्ट, तिखट, हळद, मिरी पूड, मीठ आणि लिंबाचा रस टाकून 20 मिनिटांसाठी मॅरीनेट करा. Picture Credit: Pinterest

अंडं फेटा

[{"selector":"#anim-bd81ba32-507a-41e4-8e74-e235a2808a52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd46ee54-53e5-47d7-9d86-4634b2cd9749","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5a6ec1b-4c58-4823-bfb2-54a3a4f24649","keyframes":{"transform":["translate3d(0px, -609.46496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af75f8d0-63f5-4bec-919b-92a33b58d626","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68b483f0-9f45-4473-9101-feaf6f04a5a7","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दुसऱ्या भांड्यात अंडं फोडून नीट फेटून घ्या. Picture Credit: Pinterest

ब्रेडक्रम्ब्स पसरवा

[{"selector":"#anim-6f0d9b6c-e7c5-410c-9f03-93d016290a4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c9ade20-f7ed-496f-948d-f94f1cc32f64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbfd16e7-a52d-4118-81c7-5cbe6b1ea0f4","keyframes":{"transform":["translate3d(0px, -608.53904%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8af22b87-6382-4adb-ab11-94c7f90532ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e51e8b6f-cce2-41a5-b317-27e72d6f2ccf","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आता एका प्लेटमध्ये ब्रेडक्रम्ब्स पसरवा. Picture Credit: Pinterest

चिकनला थर लावा

[{"selector":"#anim-c251d690-9c8e-429e-9e8a-49ff6f66835a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-194867df-6ec0-4774-8aa7-19e01e6f0fd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef07cbda-3638-4e0d-8e6b-7f1395f43ac0","keyframes":{"transform":["translate3d(0px, -395.67905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68936412-ec13-416d-8bda-0a5b8a8fd4a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93248f53-c26f-42ae-acb0-08e99fa274d4","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मॅरीनेट केलेला चिकन प्रथम मैद्याच्या पेस्टमध्ये, मग फेटलेल्या अंड्यात आणि शेवटी ब्रेडक्रम्ब्समध्ये घोळवा. Picture Credit: Pinterest

तळून घ्या

[{"selector":"#anim-7a256181-a410-46ac-b2d1-9bcf38bbd629 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2f2bac0-7087-4d54-aab5-3992db6d6f86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a88d7fe-e2b3-45c0-80d9-078167a1414b","keyframes":{"transform":["translate3d(0px, -596.50201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c566ccb5-2e5e-4def-9739-d5734d1ba7cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f1339c8-1b0c-45d6-aae4-d4321b760ca8","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गरम तेलात चिकन नगेट्स मध्यम आचेवर सोनेरी रंग येईपर्यंत तळा. Picture Credit: Pinterest

सर्व्ह करा

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पुढे वाचा

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