जेवणाला तोंडी लावायला बनवा मिक्स भाज्यांचं लोणच

भाज्या तयार करा

[{"selector":"#anim-7c426c44-8018-45fd-8c75-8fe56d7d59f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03a5e8ab-5318-42f4-bbfe-2b0984b7b98e","keyframes":{"transform":["translate3d(0px, -391.74428%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcae7a3b-61e5-4d8f-8a17-7921c07c6ac6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb0e3424-e0b0-48e7-92ca-7cfe264683b6","keyframes":{"transform":["translate3d(0px, 598.23238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-113f6d36-8521-4f6f-a3a8-a8d21730068c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] गाजर, फरसबी, मुळा आणि फ्लॉवर स्वच्छ धुऊन लांब/मध्यम काप करा. पाणी पूर्णपणे कोरडे करा. Picture Credit: Pinterest

भाज्या गरम करा

[{"selector":"#anim-fdf3040e-db1f-48fe-8775-1517724880b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4fca5e91-739f-4546-b350-2c4121f324cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c19e56b-2f5b-4c83-9893-2bd288b5c0bb","keyframes":{"transform":["translate3d(0px, -386.71635%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d98c57ea-6c18-42e2-88bb-07ee3e75d602","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c82a1406-1e18-4a2a-b66e-56719e1f0ca7","keyframes":{"transform":["translate3d(0px, 600.50522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गरम पाण्यात २ मिनिटे भाज्या टाका आणि लगेच बाहेर काढून पूर्णपणे कोरड्या करा. याने टिकाऊपणा वाढतो. Picture Credit: Pinterest

मसाले तयार करा

[{"selector":"#anim-55b3a053-6956-4c6a-9bfb-a6e78b263430 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-54420d0a-c144-484f-9555-78a946d08229","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee471cf-b636-430d-ac95-bd0671240b7f","keyframes":{"transform":["translate3d(0px, -465.67056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adab6261-acf6-46c6-a4d3-4f4329cb58b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e52c62e-4e04-4cd7-8b02-f34f6e7233d8","keyframes":{"transform":["translate3d(0px, 591.41429%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] लाल तिखट, हळद, हिंग, धणे पावडर, आलं आणि मीठ एकत्र मिसळा. Picture Credit: Pinterest

तेल गरम करा

[{"selector":"#anim-01c1995f-4d34-4265-977e-4719a259ba94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d893ee3-a6db-4c3e-8494-ea430251727d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22de6717-1c98-48c8-a808-97d3b51cbc2b","keyframes":{"transform":["translate3d(0px, -480.15333%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08383874-ad17-4c97-b5cb-b3e78185b139","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc426b6c-333f-4cd2-81f2-f65ca8ff26ca","keyframes":{"transform":["translate3d(0px, 521.74926%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कढईत मोहरी तेल गरम करा आणि तेल चांगलं गरम होताच गॅस बंद करा. Picture Credit: Pinterest

मसाले-भाज्या एकत्र करा

[{"selector":"#anim-5e16170e-9e0c-4f0d-936e-f7243e7495ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4e0d1ad-e156-4fcc-8c28-c055d68dc3fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-061f1d07-5c2d-4bef-b992-453f1f35bd7e","keyframes":{"transform":["translate3d(0px, -478.774%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8f552f3-1fbe-49fe-87c4-bbda8579ebae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3698b0d5-14ee-488f-a941-0218208374e3","keyframes":{"transform":["translate3d(0px, 517.49400%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मोठ्या भांड्यात तयार मसाले आणि भाज्या मिसळा. त्यावर गरम केलेले तेल ओता. Picture Credit: Pinterest

लिंबू रस घाला

[{"selector":"#anim-7e2e8143-e657-425a-b0f7-9aba2967d9a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d04b45d-e1c8-41ab-b616-223373f452b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd1b0949-0395-48d1-9836-ca899ad88faa","keyframes":{"transform":["translate3d(0px, -472.5671%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-537d4a68-9279-493d-960a-a8c1acd4bfbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b09a730-8634-48b7-a5cd-cc1b2a2e0588","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] शेवटी लिंबू रस घालून सर्व मिश्रण छान हलवा, जेणेकरून मसाले चांगले बसतील. Picture Credit: Pinterest

सेट होऊ द्या

[{"selector":"#anim-ba202dc5-037d-48d1-9e88-80831e5af2b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4a601b3-0b91-4e82-83a0-31800d5cfacf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44f8f137-93bd-4591-a853-00f9ea3ad07f","keyframes":{"transform":["translate3d(0px, -471.18781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ebf25e2-94d4-41f2-b17c-82809e2c442e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f0f247f-aaa4-4dd9-bd44-3fd86baa6ac9","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तयार लोणच स्वच्छ बरणीत भरून २ दिवस खोलीत ठेवा. दररोज एकदा हलवा. मग वापरायला तयार! Picture Credit: Pinterest

पुढे वाचा

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