भरलेल्या बोंबील फ्रायची रेसिपी एकदा करून तर पाहा

मासे धुवा

[{"selector":"#anim-bd2d4b0e-7961-41a5-882f-8bf938c2a5eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e6043f2-af89-4092-a732-34864fd12fbb","keyframes":{"transform":["translate3d(0px, -473.9464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90579527-f39d-46c4-936c-0c5df4ba87a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adee0d2d-0893-499b-9659-fea3f14b7053","keyframes":{"transform":["translate3d(0px, 535.26534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b786b12d-f8f2-4f55-978c-e48a7f81fe60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] बॉम्बील मासे स्वच्छ करून त्यांच्या पोटाकडून चिरा मारून हाडं अलगद काढा. माशांचे पोट आतून स्वच्छ धुऊन बाजूला ठेवा. Picture Credit: Pinterest

मसाला बनवा

[{"selector":"#anim-daf15c0c-7d7a-4e68-bbe5-1d9b871ce9d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5e4202d-276c-418b-89da-61d23bb8936e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15d847c7-0e65-494e-b6f4-fab61d3378a3","keyframes":{"transform":["translate3d(0px, -475.84877%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d51302e3-aab6-4a7c-8f73-d94c3b9020ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eaa7619-e24d-45c4-929e-0f3a59da1e2b","keyframes":{"transform":["translate3d(0px, 526.56982%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कढईत थोडं तेल गरम करून त्यात कांदा, हिरवी मिरची, खोबरा, तिखट, धणेपूड, जिरेपूड, गरम मसाला घालून परतून घ्या. Picture Credit: Pinterest

लिंबू आणि कोथिंबीर

[{"selector":"#anim-1ec0e57e-b7cb-4919-be46-e469d19d9c13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07aeb518-2956-4e5f-b5e3-3f4d97fbac6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a6c18bb-4cea-41f7-9618-14087557daa6","keyframes":{"transform":["translate3d(0px, -480.7099%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20716d5e-dd81-4d09-a30e-e7774844dee4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcf8033d-8b04-4bf8-8c76-6472ce25c8bd","keyframes":{"transform":["translate3d(0px, 537.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तयार मसाला गॅसवरून उतरवा. त्यात कोथिंबीर व लिंबूरस घालून मिक्स करा. हा स्टफिंगसाठीचा मसाला तयार आहे. Picture Credit: Pinterest

मसाला भरा

[{"selector":"#anim-7b659c47-0cd8-466a-baf8-8697884b7b75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-570954ea-06d3-440e-8cd9-4de2ea189d85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-371a10fc-bda8-4e60-b476-d718d2ff24a0","keyframes":{"transform":["translate3d(0px, -405.1235%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5cb5bb3-8a33-4b37-9b31-5c80e87a666a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efe915cd-3ca2-48fc-8749-265f27a56f05","keyframes":{"transform":["translate3d(0px, 537.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] स्वच्छ केलेल्या बॉम्बीलमध्ये हा मसाला भरून घ्या. हाताने हलकेच दाबून मसाला आत बसवा. Picture Credit: Pinterest

कोटिंग करा

[{"selector":"#anim-1d9c8099-f425-4f79-8827-a94a084d6f94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-26cfdcd4-ed3b-40f3-ac06-d258cee5d75c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f6de557-836f-444c-8780-7fb50c3dc66f","keyframes":{"transform":["translate3d(0px, -475.84877%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56040561-352f-4ecf-a938-a76bd7f77da5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41803a84-540f-4a59-8982-2547d8eb4687","keyframes":{"transform":["translate3d(0px, 537.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] भरलेले बॉम्बील हलक्या हाताने तांदळाच्या पिठात किंवा रव्यात घोळवा. यामुळे फ्राय करताना कुरकुरीत पोत येतो. Picture Credit: Pinterest

तळून घ्या

[{"selector":"#anim-085ce827-3d61-4389-bee4-1ade126c722a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-90649cc7-de85-4344-878a-44b4e51d24a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32309f6e-da45-4cd6-972e-26dc68ef33d8","keyframes":{"transform":["translate3d(0px, -475.84877%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cac62348-61c6-48f4-a9e6-1fba05edcb64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-123b894f-d6ac-4b71-9678-36b0a0512614","keyframes":{"transform":["translate3d(0px, 537.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कढईत तेल गरम करून मध्यम आचेवर भरलेले बॉम्बील दोन्ही बाजूंनी सोनेरी रंग येईपर्यंत तळून घ्या. Picture Credit: Pinterest

सर्व्ह करा

[{"selector":"#anim-1d35915b-e918-4c95-8737-97384f696335 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb146251-1c3a-47d0-bde6-8a303bffdbea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c46a3dfa-7708-4b65-9192-c5a0dd04cf3f","keyframes":{"transform":["translate3d(0px, -617.79828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3d3eef2-dc42-4b98-82be-b0fc7ff8c2ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2711d0c7-ddab-4e78-acd0-2b5dfab8f7c0","keyframes":{"transform":["translate3d(0px, 537.43936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गरमागरम स्टफ्ड बॉम्बील फ्राय कांदा-लिंबाच्या फोडींसोबत व भातावर वाढा. Picture Credit: Pinterest

पुढे वाचा

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