नॉनव्हेज खाल्ल्यानंतर हे पदार्थ चुकूनही खाऊ नये

दूध व दूधजन्य पदार्थ

[{"selector":"#anim-851257ba-b766-4b37-a809-d604acc622c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd5c311a-ead2-4b69-8cf5-c1ba9705c306","keyframes":{"transform":["translate3d(0px, -898.90475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-599c8abf-f6e0-4c0b-82f5-6aead22f3dbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0f9af1f-d67f-42c8-9e37-e7e5d2e1f479","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df95364b-0574-4612-9a8f-c386702b1076 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] यामुळे त्वचा व पचन समस्यांचा धोका वाढतो. Picture Credit: Pinterest

दही आणि ताक

[{"selector":"#anim-b666f04c-60a2-4fbd-ae32-6905f54417dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79490623-ae19-43fa-ac74-586c8ce3de20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c934ff95-dc3c-46c4-95ae-e86ba8c1eb93","keyframes":{"transform":["translate3d(0px, -624.27979%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88745d96-70e2-4f3a-a123-5330612cfd82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e94bcfc-a266-4893-a2af-b4f6ea20a35f","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हे पदार्थ खाल्ल्याने थंडी व अ‍ॅसिडिटीचा त्रास होऊ शकतो. Picture Credit: Pinterest

आंबट फळं

[{"selector":"#anim-6f63bd97-cbbb-4bc3-98bb-be54a84c963f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b83d208-2bb6-4d0b-8ef5-2703fc8c0252","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de381b19-28d9-4bf0-ac37-5f178689346c","keyframes":{"transform":["translate3d(0px, -491.06446%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e69cd92b-f410-4e6a-b373-8ea7852e42b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d0ac99d-ccc6-4ed9-ab49-f2d576be7e2e","keyframes":{"transform":["translate3d(0px, 511.11098%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] लिंबू, संत्रं, अननस अशा फळांमुळे अ‍ॅसिडिटी आणि गॅसची समस्या वाढते. Picture Credit: Pinterest

थंड पेय

[{"selector":"#anim-d66cf639-c374-4f2d-918b-ddc1e2962c9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1fb1eba6-686d-4e42-9711-bea4aafce005","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5399032-10bc-44dc-ae9d-c52c42dc4758","keyframes":{"transform":["translate3d(0px, -625.2057%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd4a8c46-a06d-4640-afa3-dbdd898357ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2486f8ef-0c8f-467e-b029-92701ad99188","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कोल्ड ड्रिंक,आईस वॉटर पचनक्रिया मंदावते. Picture Credit: Pinterest

दूधयुक्त मिठाई

[{"selector":"#anim-e8e69f36-3310-4b70-a286-8e1f76ffdc73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1061938c-358a-42f7-a048-a0c9cfa66d3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60af7dc2-b21f-4b8a-81a7-eba022096a37","keyframes":{"transform":["translate3d(0px, -485.47009%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be223266-0dc8-4757-a401-df85060917bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b705f1a-9626-4e4c-9908-4d45f59845d5","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] रसगुल्ला, बर्फी सारखे पदार्थ अपचन आणि अ‍ॅलर्जीचा धोका वाढवते. Picture Credit: Pinterest

जड फळं

[{"selector":"#anim-b9a41921-065e-4fff-b0cb-ce5239de7c9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f03a43a2-a9df-4fb3-a9ba-35a914aab050","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5122951-4064-4174-a669-6a527815e181","keyframes":{"transform":["translate3d(0px, -483.37217%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55b877d8-5edd-4599-b530-054122d49af0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e8f57ca-f45c-4be2-a46c-eaeeb7c4432f","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] केळं आणि इतर जड फळांमुळे सुस्ती येते आणि पचनक्रिया बिघडते. Picture Credit: Pinterest

कच्चं सलाड

[{"selector":"#anim-62d5fe26-5962-471c-9434-1aa549401438 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4adcc71b-9d7b-4fc2-9c82-e585e983c3a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17daf5d4-1ee9-4ec2-b166-a46c322863ee","keyframes":{"transform":["translate3d(0px, -873.55264%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-646c8366-ea92-4fac-9d5a-dc441f6f759b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d71d1e2-cfae-4a84-bb14-602fa7dee1fa","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] यामुळे पचन विस्कळीत होऊन विषारी द्रव्य तयार होतात. Picture Credit: Pinterest

पुढे वाचा

[{"selector":"#anim-bdb9abb6-05ee-43f5-96cb-f1774e90f64b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8a311f5-1460-4d70-8b60-f1ca46d41ada","keyframes":{"transform":["translate3d(0px, -624.27979%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce45d6ff-83b6-4fb4-8d91-0d84a34dd5a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8f1205d-0ee3-4bc6-b5d6-edcf0cb2f64b","keyframes":{"transform":["translate3d(0px, 530.25990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गटारी स्पेशल; केएफसी स्टाईल कुरकुरीत चिकन रेसिपी