पार्टीसाठी परफेक्ट डिश, आलू नजाकत कधी खाल्लंय का?

बटाटे तयार करणे

[{"selector":"#anim-1a6a7627-1f0e-4b73-b4ed-2c31948a0070","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10a6a6b6-443c-45b7-8b14-7fbf1a3e8ca2","keyframes":{"transform":["translate3d(0px, -458.77398%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-850f88d5-d92d-4902-b385-a184fa9fa8e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6405cae-d4e1-4afc-93ea-5203adaec924","keyframes":{"transform":["translate3d(0px, 600.50522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20b52d18-ca7a-4433-b311-5c6dfdd959e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] बटाटे उकडून घ्या, सोलून, मधून कापून घ्या. चमच्याच्या साहाय्याने बटाट्याचा मधला भाग काढून बटाटे थोडे कॉर्नफ्लोअर लावून हलके तळून घ्या. Picture Credit: Pinterest

सारण बनवणे

[{"selector":"#anim-ef39a0f1-176a-45d9-8b2d-4f35ff6a1fa8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d1b6e439-dd44-4837-93c3-d2861a85f169","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1010ca9-c6ec-410d-8c79-fe2d39c93f5b","keyframes":{"transform":["translate3d(0px, -460.15332%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fefc43b1-b9d3-4d3c-b8c2-232de65f8a83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfd1b993-03c0-4a77-abc9-cb116ee58188","keyframes":{"transform":["translate3d(0px, 598.23238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एका बाऊलमध्ये किसलेले पनीर, तळलेले काजू, मनुका, कोथिंबीर, पुदिना आणि थोडे मीठ एकत्र करून सारण तयार करा. Picture Credit: Pinterest

स्टफिंग भरणे

[{"selector":"#anim-1a994ba0-7dd8-4be3-99c6-f71a8f1c51eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87c8fe33-3df7-4a18-a4b2-a3236de35cee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e63e892-6ab0-45cd-a7aa-cb9c1ab81cdc","keyframes":{"transform":["translate3d(0px, -596.50201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-433e474a-42f7-4b45-93c5-deac95729a19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4fe8c4a-fca1-4889-ab2d-2ecf91551fea","keyframes":{"transform":["translate3d(0px, 598.23238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तयार सारण बटाट्याच्या पोकळ भागात भरून घ्या. Picture Credit: Pinterest

मॅरीनेशन करा

[{"selector":"#anim-3812bc98-6990-4aa2-9b64-005b23f0e858 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-89620a67-8376-4c6e-928d-5db659f480c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dc442a6-ec69-4d7d-9778-aa1bdba6c64a","keyframes":{"transform":["translate3d(0px, -465.43213%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec3b7c03-c0e4-4a74-b3c1-719cc48a1a06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18c51e07-a3f1-4931-9780-6690305db1cd","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 602.77791%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दही, आले-लसूण पेस्ट, लाल मिरची पावडर, गरम मसाला आणि मीठ एकत्र करून पेस्ट बटाट्यांवर लावा आणि १५-२० मिनिटे ठेवा. Picture Credit: Pinterest

शिजवणे

[{"selector":"#anim-0f523554-cd2e-4ee2-9697-664665e845d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c80a3194-231c-46ef-9489-cccaee27ab35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d65fb04b-f96f-435e-af9d-8740d42274bf","keyframes":{"transform":["translate3d(0px, -590.94647%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47ed08e1-7043-4e3b-b7c8-56b815ae7979","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd923f6c-4ed6-46e6-a493-c95f72a6a107","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 598.23238%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तव्यावर तेल/बटर गरम करून बटाटे सर्व बाजूंनी सोनेरी होईपर्यंत शॅलो फ्राय करा किंवा Picture Credit: Pinterest

बेक करा

[{"selector":"#anim-7215c09f-f413-4076-a1e5-68cfdca5cc69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5909aa6-a7f1-465e-b585-d88af790c373","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1e4a325-5d3f-4e8a-94d4-154b0eb0e002","keyframes":{"transform":["translate3d(0px, -598.35389%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35bdf15b-2e7e-4ef6-8972-2f2c7b3a8034","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4405c62f-28b5-486c-a340-5edcd701cd4b","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 598.23238%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तयार बटाटे २००°C वर १०-१५ मिनिटे बेक करा. Picture Credit: Pinterest

सर्व्ह करा

[{"selector":"#anim-cb040757-4f4b-4631-ad43-e383629671ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40f62aeb-cd15-4797-bc0b-5a8983d0612e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-933940cc-8c46-4229-a5f0-a1fa86abbe0a","keyframes":{"transform":["translate3d(0px, -859.46815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1d38e56-4dd1-4e8f-add2-5cf5d39a8fd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c0f8043-db81-445c-977c-cc21b7341ee3","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 598.23238%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गरम आलू नजाकत पुदिन्याच्या चटणीसोबत सर्व्ह करा Picture Credit: Pinterest

पुढे वाचा

[{"selector":"#anim-423d4de1-c525-4e5d-83f1-f61c727d7893","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56cce0fe-8a92-42c3-b841-33328f2c87af","keyframes":{"transform":["translate3d(0px, -609.46496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea879deb-30a3-4d9a-a7e8-daf9559a9203","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ac24a8b-9e21-44b3-978f-b459464c6b75","keyframes":{"transform":["translate3d(0px, 530.25990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चिजी अन् टेस्टी पिझ्झा बॉम्ब कधी खाल्ले आहेत का?