मुगाच्या भजीची टेस्टी रेसिपी!

डाळीची पेस्ट करा

[{"selector":"#anim-1c8fe116-21e0-45a2-955c-202b1534dbc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ded1f32-8404-451d-9c68-ac1d893ed9b6","keyframes":{"transform":["translate3d(0px, -391.74428%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20c5d9df-d101-45d3-940e-ef1dd5db018a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eac8cd8-77f8-4883-a4c0-474a40b295ab","keyframes":{"transform":["translate3d(0px, 598.23238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cf88bd0-8910-4901-a56c-b6f5c9031d1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] भिजवलेली मुगाची डाळ पाणी काढून घ्या आणि मिक्सरमध्ये जाडसर वाटा. फार बारीक पेस्ट करू नका. Picture Credit: Pinterest

साहित्य एकत्र करा

[{"selector":"#anim-217caec5-3bb8-4cf9-8845-cca5f3962e48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ad67cdf2-3df4-46ed-929f-1a28a2cbe5ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-820cf3db-9f2f-4658-917d-208f46a8c21f","keyframes":{"transform":["translate3d(0px, -460.15332%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1eef8fa-82e3-4240-8468-ee8c3c887b4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22824bb5-fb20-4b9e-8dda-8fb257afabcb","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 595.95968%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] वाटलेल्या डाळीत हिरवी मिरची, आले, जिरे घालून पुन्हा थोडेसे फिरवा. Picture Credit: Pinterest

कोथिंबीर घाला

[{"selector":"#anim-cee9a4b8-65ba-4179-8c09-8348cadd7bde [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc25e7c8-c072-479c-8a6e-97566761beae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75f0ab4d-aa79-4b4e-957b-e4264e1de0d3","keyframes":{"transform":["translate3d(0px, -456.70505%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b48aafde-16e7-40eb-94b3-aab32688bc42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88d76408-eabe-4ca3-8cc4-21510392de60","keyframes":{"transform":["translate3d(0px, 589.14146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] या मिश्रणात मीठ, हळद आणि चिरलेली कोथिंबीर घालून नीट मिसळा. Picture Credit: Pinterest

तेल गरम करा

[{"selector":"#anim-52bd46d2-e733-4f4a-bf50-6cfb777ff146 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea31ad79-f309-43c1-a09b-6ba23e7fd44a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f691dc9d-d026-49ee-b9fc-a2ff04344a32","keyframes":{"transform":["translate3d(0px, -607.61313%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d12f9376-f942-4bb8-ba74-7f49befce90b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c3f589c-1482-4122-8d07-d3ce211ffe82","keyframes":{"transform":["translate3d(0px, 521.74926%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कढईत तेल गरम करण्यासाठी ठेवा. तेल मध्यम गरम असावे. Picture Credit: Pinterest

भजी तेलात सोडा

[{"selector":"#anim-ccf26fa3-87ac-4122-8834-e53d2af5bea2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edabd81b-3acb-48e6-a521-4d0bb420012e","keyframes":{"transform":["translate3d(0px, -472.5671%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e52c88ec-edf8-46d4-b91c-7196b37271cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0e6cce3-964e-4e22-94f9-554d84330955","keyframes":{"transform":["translate3d(0px, 526.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d11b3bf-4c67-49f9-9809-536c98fa96bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] हाताने किंवा चमच्याने छोटे गोळे करून गरम तेलात सावकाश सोडा. Picture Credit: Pinterest

भजी तळून घ्या

[{"selector":"#anim-d052aa94-14be-4a3d-8717-1c1320d5827e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-65cd4c30-7d2a-439b-9357-9f07318739ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f52af251-be20-49c3-a66b-1c5636af6b38","keyframes":{"transform":["translate3d(0px, -599.2798%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-261b644c-6518-472c-b610-c4ffd89ed4c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e063731-cf6f-4fd7-b51b-8875466aae40","keyframes":{"transform":["translate3d(0px, 532.38753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] भजी मध्यम आचेवर सोनेरी रंग येईपर्यंत तळून घ्या. Picture Credit: Pinterest

सर्व्ह करा

[{"selector":"#anim-3acad896-e4f9-4933-b735-2c9f6ed416f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b684296a-55d5-4cef-8887-49c93e050144","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d4efdc-e25a-4526-998e-71937fe852c3","keyframes":{"transform":["translate3d(0px, -615.02055%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca67f77a-277e-47da-b1dd-f895beb51b55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac138896-142b-413f-98f3-950419edefd2","keyframes":{"transform":["translate3d(0px, 532.38753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तळलेले पकोडे कागदावर काढून जास्त तेल शोषून घ्या आणि गरमागरम सर्व्ह करा. Picture Credit: Pinterest

पुढे वाचा

[{"selector":"#anim-0a3e1c64-9183-4248-9f77-c18cdbb8745a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba8b8e21-6813-4bfb-9ce0-169392609db7","keyframes":{"transform":["translate3d(0px, -898.90475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad42b755-ca0e-4aa6-af59-91307979c2f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f83877e2-1074-44df-9664-306c8c63fbc8","keyframes":{"transform":["translate3d(0px, 530.25990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आंबट, गोड अन् मसालेदार सांबार रेसिपी!